Ingredients: 1 cup cocoa butter 1 cup cocoa powder ½ cup honey or to taste (using half this amount or less will make a bittersweet chocolate) 1 tsp vanilla extract or other flavors to taste almonds chopped and toasted (optional) Method: In a double boiler or a glass bowl on top of a small pan
Ingredients: 2 cups spelt flour (you can use almond flour, hazelnut flour, gluten-free flour) 2 teaspoons baking powder 125g/4.5 ozs butter 1/3 cup honey 4 ripe bananas 2 eggs lightly beaten 1 teaspoon vanilla extract 1 cup good quality carob chips (or 1/3 cup cacao powder) Method: Preheat oven to 180 degrees. Sift flour and
Recipe of the week (Serves 3) Ingredients: 500g turkey breast (Serves 3) ½ cup rice crumbs 1 egg (whisked) 2 tsp olive oil to grease the pan 2 handfuls of fresh rocket 1 pear sliced with a peeler ½ avocado cubed if tolerated 1 handful of hazelnuts crushed ½ small red onion sliced 1 Tbsp
Ingredients: Makes 6 pancakes 100 g (1 cup) almond meal (see notes on nut free and high protein option) 1 tablespoon chia seeds or ground flaxseeds 1/2 teaspoon gluten free baking powder 1 teaspoon ground cinnamon 250 g – 2 ripe bananas, smashed 2 organic eggs 125 g blueberries to serve Method: Combine smashed banana and eggs.
Ingredients: 1.2 kg organic free range chicken carcass 6 litres filtered water ½ teaspoon flaked sea salt 2 tbsp thinly sliced ginger 1 onion, cut in half and gently charred in a hot dry pan 300 g carrot 100 g celery 2 organic / organic chicken breast fillets ¼ teaspoon toasted sesame oil To Serve:
Ingredients: Cake 1 cup chocolate chips 1/2 cup butter 3/4 cup coconut sugar 3 large eggs 1/2 cup cocoa powder 1 tablespoon vanilla extract 1/2 teaspoon sea salt Glaze 1 cup chocolate chips 1/2 cup full fat canned coconut milk to taste maple syrup optional- if the frosting is too bitter for your taste Method:
Ingredients: 150g Ricotta cheese 1 large onion, chopped finely 60g olive oil 350g zucchini, grated 5 eggs Salt and pepper, to taste 2 tablespoons chopped parsley (optional) Method: Preheat oven to 180 C/350 F. Grease a medium rectangular baking dish. Place cheese into a bowl, In a frying pan over medium heat add oil, saute
Ingredients: 1 small carrot, sliced into ribbons with a vegetable peeler ½ cup finely shredded green cabbage (wombok) ½ cup finely shredded red cabbage ½ small yellow capsicum, thinly sliced ½ bean sprouts 2 green onions, thinly sliced ¼ cup coriander/cilantro leaves ¼ cup fresh lime juice 1 clove of garlic, crushed Method: Place carrot,
Ingredients: 1/3 cup fresh orange juice 2 tsp almond oil 1 baby fennel bulb 1 large orange, segmented 50g baby spinach leaves ¼ cup of flaked almonds Method: Place juice into a small saucepan and bring to the boil and boil until reduced to 1 Tbsp. Cool for 10 minutes and then combine with oil
To everything, there is a season. A time. A purpose. Nature and all earthly living beings follow cycles and rhythms. And, your body feels best when allowed to run on its own clock naturally, specifically when it comes to your menstrual cycle and your circadian rhythm. If you’re like many, modern-day conveniences are causing your
Clinic Reception
+61 2 9908 1888
info@mthfrsupport.com.au
General Inquiry
enquiries@mthfrsupport.com.au
Suite 216, 40 Yeo Street, Neutral Bay NSW 2089
P.O. Box 1265Neutral Bay Junction NSW 2089
Follow us on social media
Sign up for our monthly newsletter with current MTHFR research, health tips, recipes, special offers and news about upcoming events including Carolyn’s live Q&A.
