INGREDIENTS: Serves 2 2 x 200 g (7 oz) wild-caught snapper fillets 10 g (2/5 oz) butter TERIYAKI GLAZE 60 ml (2 fl oz) tamari soy sauce 60 ml (2 fl oz) organic maple syrup 30 ml (1 fl oz) mirin 50 g (1 ¾ oz) red apple, grated (with skin) 1 golden shallot, finely
Ingredients: 1/2 cup castile soap liquid 1/2 cup distilled water 1 Tbsp Vitamin E oil (optional) 1 Tbsp sweet almond oil or olive oil or jojoba oil (optional) 15 drops tea tree essential oil 5-10 drops lavender essential oil Method: In a mason jar or recycled soap dispenser, add the water first (to prevent bubbles)
Ingredients: 1 cup cocoa butter 1 cup cocoa powder ½ cup honey or to taste (using half this amount or less will make a bittersweet chocolate) 1 tsp vanilla extract or other flavors to taste almonds chopped and toasted (optional) Method: In a double boiler or a glass bowl on top of a small pan
Ingredients: 2 cups spelt flour (you can use almond flour, hazelnut flour, gluten-free flour) 2 teaspoons baking powder 125g/4.5 ozs butter 1/3 cup honey 4 ripe bananas 2 eggs lightly beaten 1 teaspoon vanilla extract 1 cup good quality carob chips (or 1/3 cup cacao powder) Method: Preheat oven to 180 degrees. Sift flour and
Recipe of the week (Serves 3) Ingredients: 500g turkey breast (Serves 3) ½ cup rice crumbs 1 egg (whisked) 2 tsp olive oil to grease the pan 2 handfuls of fresh rocket 1 pear sliced with a peeler ½ avocado cubed if tolerated 1 handful of hazelnuts crushed ½ small red onion sliced 1 Tbsp
Ingredients: Makes 6 pancakes 100 g (1 cup) almond meal (see notes on nut free and high protein option) 1 tablespoon chia seeds or ground flaxseeds 1/2 teaspoon gluten free baking powder 1 teaspoon ground cinnamon 250 g – 2 ripe bananas, smashed 2 organic eggs 125 g blueberries to serve Method: Combine smashed banana and eggs.
Ingredients: 1.2 kg organic free range chicken carcass 6 litres filtered water ½ teaspoon flaked sea salt 2 tbsp thinly sliced ginger 1 onion, cut in half and gently charred in a hot dry pan 300 g carrot 100 g celery 2 organic / organic chicken breast fillets ¼ teaspoon toasted sesame oil To Serve:
Ingredients: Cake 1 cup chocolate chips 1/2 cup butter 3/4 cup coconut sugar 3 large eggs 1/2 cup cocoa powder 1 tablespoon vanilla extract 1/2 teaspoon sea salt Glaze 1 cup chocolate chips 1/2 cup full fat canned coconut milk to taste maple syrup optional- if the frosting is too bitter for your taste Method:
Ingredients: 150g Ricotta cheese 1 large onion, chopped finely 60g olive oil 350g zucchini, grated 5 eggs Salt and pepper, to taste 2 tablespoons chopped parsley (optional) Method: Preheat oven to 180 C/350 F. Grease a medium rectangular baking dish. Place cheese into a bowl, In a frying pan over medium heat add oil, saute
Ingredients: 1 small carrot, sliced into ribbons with a vegetable peeler ½ cup finely shredded green cabbage (wombok) ½ cup finely shredded red cabbage ½ small yellow capsicum, thinly sliced ½ bean sprouts 2 green onions, thinly sliced ¼ cup coriander/cilantro leaves ¼ cup fresh lime juice 1 clove of garlic, crushed Method: Place carrot,
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