Roasted Turkey with Thyme Gravy
Ingredients: 1 fresh turkey (12 to 14 lbs.), neck reserved and giblets saved for another use 1/2 bunch fresh thyme 1 1/2 sticks (6 oz/170gms) unsalted butter, softened coarse salt and pepper 1 lemon, halved 2 inner ribs celery with leaves, halved 1 onion, halved 3 tablespoons flour Method: Let the turkey stand at room …