Ingredients: 1 small carrot, sliced into ribbons with a vegetable peeler ½ cup finely shredded green cabbage (wombok) ½ cup finely shredded red cabbage ½ small yellow capsicum, thinly sliced ½ bean sprouts 2 green onions, thinly sliced ¼ cup coriander/cilantro leaves ¼ cup fresh lime juice 1 clove of garlic, crushed Method: Place carrot, …
Ingredients: 1 tsp olive oil 1 clove of garlic, crushed ½ tsp thyme leaves 1 small leek, sliced thinly 1 small sweet potato (200g), chopped coarsely 2 cups vegetable stock ½ green onion to serve Method: Heat oil in a small saucepan: cook garlic, thyme and leek until soft. Add potato and stock and bring …
Ingredients: 1 tbsp olive oil 1 onion, diced 1 carrot, halved lengthwise and sliced 2 stalks celery, sliced 3 cloves garlic, crushed 2 cups vegetable stock (salt reduced) 2 cups water 400g diced ripe tomatoes 1 tbsp fresh basil, chopped ½ tsp dried oregano Salt and pepper to taste 400g cannellini or white beans 1 …
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