Spring Vitality Bowl

This bowl of goodness is full to the brim with delicious, healthy ingredients. It is easy to make, and perfect for those lighter spring days.

Ingredients

• ¼ White cabbage, finely sliced
• ¼ Red cabbage, finely sliced
• Big handful of baby kale
• 340 g /12 ozs Biona Organic Brown rice, cooked and drained
• 2 tbsp. hemp seeds
• 1 avocado, peeled, pitted, and diced
• 80 g /2.8 ozs diced dried apricots
• 80 g /2.8 ozs chopped walnuts
• 1 tbsp finely chopped mint

Creamy Tahini Lemon Ginger Dressing:

• 1 tsp grated ginger
• 1 tbsp Tahini
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp agave

Instructions

1. In a small blender or food processor add the dressing ingredients and blend until completely smooth.
2. Transfer dressing to a small bowl and set in the fridge to chill.
3. Next, using a large bowl combine all of the remaining ingredients.
4. Drizzle with the dressing and toss well to combine. Enjoy!

This recipe is sourced from Biona Organic