Ingredients: 1.2 kg organic free range chicken carcass 6 litres filtered water ½ teaspoon flaked sea salt 2 tbsp thinly sliced ginger 1 onion, cut in half and gently charred in a hot dry pan 300 g carrot 100 g celery 2 organic / organic chicken breast fillets ¼ teaspoon toasted sesame oil To Serve: …
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