Fresh Ham with Red Pepper Glaze
Ingredients: Brine & Ham 5.67 litres / 6 quarts water 2 cups light brown sugar 1 cup salt 12 whole cloves 12 allspice berries 4 bay leaves 2 cups ice cubes 1 4.5 – 5.5 kg / 10 – 12 lb shank-end fresh ham For Roasting 5 cloves garlic, chopped 3 Tbsp minced fresh thyme …