Ingredients: 2 tablespoons olive oil 2 leeks, sliced 6 sprigs thyme 4 bay leaves ½ cup French green lentils 1 bunch Tuscan kale, washed and finely sliced 100g (3.5 ozs) baby spinach leaves 4 cups water Generous pinch of sea salt and pepper Goddess Pesto 1 bunch basil, washed and roughly chopped 1 bunch parsley, …
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