Ingredients: 150g Ricotta cheese 1 large onion, chopped finely 60g olive oil 350g zucchini, grated 5 eggs Salt and pepper, to taste 2 tablespoons chopped parsley (optional) Method: Preheat oven to 180 C/350 F. Grease a medium rectangular baking dish. Place cheese into a bowl, In a frying pan over medium heat add oil, saute …
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