INGREDIENTS: Serves 2 2 x 200 g (7 oz) wild-caught snapper fillets 10 g (2/5 oz) butter TERIYAKI GLAZE 60 ml (2 fl oz) tamari soy sauce 60 ml (2 fl oz) organic maple syrup 30 ml (1 fl oz) mirin 50 g (1 ¾ oz) red apple, grated (with skin) 1 golden shallot, finely …
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