
Orange Pomegranate Salmon
Ingredients
- 1 small red onion, thinly sliced
- 1 skinned salmon fillet (about 2 pounds)
- 1/2 teaspoon salt
- 1 medium navel orange, thinly sliced
- 1 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced fresh dill
Recipe sourced from Tasteofhome.com