Coconut and chilli poached chicken with mixed rice
INGREDIENTS 400ml coconut milk 4 cups (1L) Massel Chicken Style Liquid Stock 2 tbs hot chilli condiment or chilli bean paste (from Asian food shops) 1 lemongrass stalk, bruised 5cm piece (25g) ginger, thinly sliced 1/2 bunch coriander, leaves picked, roots trimmed and washed 2 x 200g skinless chicken breast fillets 1 tbs fish sauce …
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