Ingredients: 2 Tbsp extra-virgin olive oil 453 g /1 lb chicken tenders 2 medium leeks, white and light green parts only, thinly sliced 1 medium yellow onion, chopped 2 stalks celery, chopped 2 cloves garlic, minced 4 cups low-sodium chicken broth ¾ Tsp salt ¾ Tsp ground pepper, plus more for serving 1 bunch asparagus, …
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