INGREDIENTS
Makes 15 delicious cookies
- 50 g dried figs
- 50 g dried prunes
- 50 g dried apricot
- 30 g raisins
- 15 g ground flaxseed
- 15 g pumpkin seed
- 15 g sunflower seed
- 50 g buckwheat flour
- 1 – 2 tablespoons water
Instructions
- Combine the ingredients into a food processor
- Process until the mixture is combined, sticky and soft
- Line a tray with baking paper
- Portion 20 g cookies onto the tray
- Bake the cookies for 20 minutes in a low 160 C oven until just set, but still soft
- Cool on the tray and store in an airtight container
- Enjoy with your favorite tea
This recipe is sourced from The Healthy Chef
