Ingredients: Poke 450g /1 lb previously frozen wild salmon, skinned and cut into ¾ inch cubes 1 medium ripe avocado, diced ½ cup thinly sliced yellow onion ½ cup thinly sliced scallion greens ½ cup chopped fresh cilantro ¼ cup tobiko (flying fish roe) or other caviar 3 Tbsp reduced-sodium tamari 2 Tsp toasted (dark) …
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