- 1 cup of basil leaves, loosely packed
- 1/4 cup of pine nuts
- 1/4 cup grated Parmesan cheese
- 1 clove of garlic
- A pinch of salt
- 1/2 cup Extra Virgin Olive Oil
- In a food processor add first 5 ingredients except the olive oil.
- Pulse a few times to coarsely chop.
- Turn the food processor on low and slowly add EVOO until the mixture becomes a paste.
- Taste and adjust seasoning with salt.