The winning combination of salmon, spinach, avocado and asparagus is a recipe for better health.
INGREDIENTS
- 1 bunch asparagus, ends trimmed
- 200g roasted salmon fillet, flaked
- 150g baby spinach leaves
- 1 avocado, flesh sliced
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 2 teaspoons brown sugar
- Sesame seeds, to garnish
METHOD
1. Blanch the asparagus in a pan of boiling water for 2 minutes. Drain, refresh under cold water then drain once again. Pat dry.
2. For the dressing, whisk together the olive oil, lime juice and sugar in a bowl. Season with salt and pepper.
3. Place the asparagus, salmon, spinach and avocado in a large bowl.
4. Toss the dressing through the salad and sprinkle with sesame seeds.
Recipe sourced from Delicious.com.au.
