Stir-Fried Asian Greens (with chicken or fish)

Ingredients:

• 1 tsp sesame oil
• 1 tsp olive oil
• 2cm piece of ginger, grated
• 1 clove of garlic, crushed
• 1 birds eye chilli, finely chopped (take the seeds out if you don’t like it too spicy)
• 100g broccolini, chopped coarsely
• 100g asian broccoli, chopped coarsely
• 150g wombok, sliced thinly
• 1 Tbsp water
• 2 tsp tamari
• 2 tsp sesame seeds
• 100g chicken or fish

Method:

1. Heat oil in wok: stir-fry ginger, garlic and chilli until fragrant.
2. Add vegetables, water, tamari and stir-fry until just tender.
3. Serve with ½ cup of brown rice (optional) and top with a sprinkle of sesame seeds

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